The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!
10 in stock
|Dimensions||8.38 × 0.38 × 10.81 in|
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Ball® RealFruit™Classic Flex Batch Pectin is perfect for making great tasting traditional jams, now with reduced sugar recipe included. It has been reformulated for improved flavor and performance. Capture the freshness and flavor of handpicked fruit anytime. Be assured of a good set each time as this formula provides more flexibility to add 42% less sugar (than leading competitor’s pectin) with successful gel. This new bulk bottle is for multiple uses. It replaces 3-4 boxes of pectin – a great value. Scalable recipe – make from 1-10 jars of jam per batch, up to 22 jars per package 6 Tablespoons = 1 box of other pectin brands