The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!
10 in stock
|Dimensions||8.38 × 0.38 × 10.81 in|
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Ball® RealFruit™ Low or No-Sugar Needed Pectin is great for lower calorie jam. It has been reformulated for improved flavor and performance. Be assured of a good set each time as this formula provides more flexibility for sugar while maintaining a good gel. This new bulk bottle is for multiple uses. It replaces 3-4 boxes of pectin – a great value! Scalable recipe – make from 1-10 jars of jam per batch, up to 22 jars per package 3 Tablespoons = 1 box of other pectin